Healthy Chicken Piccata with Lemon and Capers - Easy Weeknight Dinner
Tender chicken in a tangy lemon-caper sauce, served over pasta or cauliflower rice. Ready in under 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Skillet
- Wooden spoon
- Whisk
- Plate
- Dish
- Zip-top bag
- Plastic wrap
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Airtight container
- Refrigerator
Ingredients
- 1½ pounds boneless, skinless chicken breasts (4 small chicken breasts)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup all-purpose flour, divided
- 1 tablespoon olive oil
- ¼ cup finely minced shallots (2-3 large shallots)
- 1 tablespoon minced garlic
- ¼ cup dry white wine (optional)
- ¾ cup low sodium chicken broth
- 3 tablespoons capers, chopped if desired
- 2 tablespoons lemon juice (1 large lemon)
- ½ tablespoon lemon zest (1 large lemon)
- Cooked orzo, angel hair pasta, or cauliflower rice
- Minced fresh parsley for garnish
- Lemon slices
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