BBQ Potato Chips | Idaho Potato Commission
Slice potatoes and hold in water. Combine dry spices and BBQ sauce; put mixture into labeled shaker or plastic baggie. Heat butter to 320°F in a fryer. Dry slices well and place in fryer until...
Ingredients
- 4 Idaho® potatoes thin sliced lengthwise
- 2 pounds melted, clarified butter
- 1 tablespoon + 1 teaspoon ancho chili powder
- 1 tablespoon + 1 teaspoon smoked paprika
- 2 teaspoons barbecue sauce
- 1 tablespoon + 1 teaspoon Champagne vinegar
- 1 tablespoon + 1 teaspoon salt
- 1 cup cilantro, chopped and slightly chilled
More Like This
BBQ Potato Chips | Idaho Potato Commission
retail.idahopotato.com
Baked Potato Chips With Asian BBQ Mix | Idaho Potato Commission
retail.idahopotato.com
Datz Idaho® Potato Chips | Idaho Potato Commission
idahopotato.com
Idaho® Potato Lover’s Potato Chips | Idaho Potato Commission
idahopotato.com
Blue Cheese Sauce With Idaho® Potato Chips | Idaho Potato Commission
retail.idahopotato.com
BBQ Sweet Potato Chips: Air Fryer and Oven | The Leaf
leaf.nutrisystem.com
Beet Stained Potato Chips | Idaho Potato Commission
idahopotato.com
Blu Idaho® Potato Chips with Two Dips | Idaho Potato Commission
idahopotato.com