Low FODMAP buckwheat crepes recipe
A low FODMAP buckwheat crepe recipe by Monash FODMAP | Suitable for people with IBS.
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Cooking tools:
- Crepe pan
- Pastry brush
- Ladle
- Measuring spoon
- Spatula
- Stove
- Plate
Ingredients
- 1 cup lactose-free low fat milk
- 1/3 cup water
- 3 eggs
- 1/2 tsp salt
- 2/3 cup buckwheat flour
- 1/2 cup plain white gluten free flour
- 3 tbs canola oil
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