Crispy Baked Coconut Shrimp

Crispy Baked Coconut Shrimp

thepaleodiet.com

It doesn’t get much easier than this crispy coconut shrimp recipe. This crispy shrimp is the perfect balance of sweet and spicy!

View full recipe on thepaleodiet.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepaleodiet.com.

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Cooking tools:

  • Oven
  • Baking sheet
  • Mixing bowl
  • Dish
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Tongs
  • Spatula
  • Air fryer
  • Air fryer basket
  • Cooking spray
  • Chef's knife
  • Cutting board
  • Paper towel
  • Parchment paper

Ingredients

  • 1 lb. tail-on shrimp (about 16), peeled
  • 3 cups arrowroot starch
  • 1/2 cup coconut oil, melted
  • 2/3 cup unsweetened shredded coconut
  • 1 tsp. onion powder
  • 1 tsp. chili powder
  • 1/4 tsp. red pepper flakes
  • 1/4 tsp. black pepper flakes
  • 1/8 cup parsley, chopped

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