Baked Coconut Shrimp Recipe - Keto, paleo, Whole30 appetizer or meal
This coconut shrimp recipe is crispy, satisfying, and packed with flavor from a creamy dairy-free cilantro lime dip. (Plus, just 5 minutes of prep!)
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bulletproof.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Spoon
- Spatula
- Pastry brush
- Plate
Ingredients
- 8 medium raw, wild-caught shrimp
- 1 egg, beaten
- 3 tablespoons unsweetened shredded coconut
- 1/2 tablespoon coconut flour
- 1 tablespoon avocado oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Baked Keto Coconut Shrimp | Bob's Red Mill Natural Foods
bobsredmill.com
Healthy Baked Coconut Shrimp Recipe
wellnessmama.com
Healthy Baked Coconut Shrimp Recipe
wellnessmama.com
Coconut Shrimp Recipe
epicurious.com
Baked Coconut Shrimp | AgeRight Blog
ageright.org
Coconut Shrimp Recipe: Sweet and Delicious
deliciouslyplated.com
Baked Coconut Shrimp Recipe
awesomecuisine.com
Fried Coconut Shrimp with Spicy Dip
baker.recipes