Crispy Baked Coconut Shrimp - The Paleo Diet®
It doesn’t get much easier than this crispy coconut shrimp recipe. This crispy shrimp is the perfect balance of sweet and spicy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepaleodiet.com.
Ingredients
- 1 lb. tail-on shrimp (about 16), peeled
- 3 cups arrowroot starch
- 1/2 cup coconut oil, melted
- 2/3 cup unsweetened shredded coconut
- 1 tsp. onion powder
- 1 tsp. chili powder
- 1/4 tsp. red pepper flakes
- 1/4 tsp. black pepper flakes
- 1/8 cup parsley, chopped
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