Stifado recipe | AnnieCooking.com
Explore the rich, flavorful world of Stifado, a traditional Greek stew with tender meat and unique spices. Perfect for family dinners and cultural experiences at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anniecooking.com.
Ingredients
- 1 kilogram beef or rabbit, cut into portions
- 500 grams small onions, peeled
- 2 tomato sauce
- 1 cup red wine
- 2 tablespoons red wine vinegar
- 1 teaspoon allspice
- 1 teaspoon cinnamon
- 3 garlic, minced
- to taste salt and pepper
- 1/4 cup olive oil
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