Authentic Tuscan Ragù: Traditional Meat Sauce Recipe
The slow-cooked tomato and meat sauce every Italian cook masters—let us guide you to become a Tuscan ragù expert, dish by delicious dish.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
- Wooden spoon
- Fork
- Measuring cup
- Can opener
- Pepper mill
- Glass
- Spoon
Ingredients
- 800gram Ground Beef
- 200gram Ground Pork
- 2 Sausages
- 1 Carrot
- 1 Celery (Stalk)
- 1 Red onion
- 500gram Canned tomato
- 2table_spoon Tomato concentrate
- as needed Salt
- as needed Black Pepper
- 0.5cup Extra-virgin olive oil
- 0.5cup Water
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