Curried Dahl with Forbidden Black Rice

Name: Curried Dahl with Forbidden Black Rice
Ingredients: 1 cup uncooked black forbidden rice; 2 Tbsp virgin coconut oil; 2 tsp cumin seeds; 2 tsp black or brown mustard seeds; 1 large yellow onion (finely diced); 1 1/2 Tbsp finely minced peeled gingerroot; 1 Tbsp turmeric; 1 Tbsp ground cumin; 14 oz can diced tomatoes (including juice); 4 cups to 5low-sodium vegetable stock; 2 cups dry red lentils (rinsed and drained); 1 cinnamon stick; 1/2 cup coconut cream (optional); 1 tsp freshly squeezed lime juice; 1/2 tsp maple syrup; Sea salt; freshly ground black pepper; Toppings: minced cilantro (flaked toasted coconut, thinly sliced bird’s eye chili, sliced green onions, and lime wedges for garnish (optional))

www.deliciousliving.com

Delicious, one-dish Curried Dahl with Forbidden Black Rice—perfect for cozy nights. Quick to prepare, packed with flavor, and great for detox & weight loss. Enjoy!

View full recipe on www.deliciousliving.com

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Ingredients

1 cup uncooked black forbidden rice
2 Tbsp virgin coconut oil
2 tsp cumin seeds
2 tsp black or brown mustard seeds
1 large yellow onion (finely diced)
1 1/2 Tbsp finely minced peeled gingerroot
1 Tbsp turmeric
1 Tbsp ground cumin
14 oz can diced tomatoes (including juice)
4 cups to 5low-sodium vegetable stock
2 cups dry red lentils (rinsed and drained)
1 cinnamon stick
1/2 cup coconut cream (optional)
1 tsp freshly squeezed lime juice
1/2 tsp maple syrup
Sea salt
freshly ground black pepper
Toppings: minced cilantro (flaked toasted coconut, thinly sliced bird’s eye chili, sliced green onions, and lime wedges for garnish (optional))