Beautiful Vegan Forbidden Rice - alive magazine

Name: Beautiful Vegan Forbidden Rice - alive magazine
Ingredients: 1 cup (250 mL) black forbidden rice; 3 cups (750 mL) cold water; 1 Tbsp (15 mL) white miso paste; 1 Tbsp (15 mL) fresh lemon juice; 1 in (2.5 cm) gingerroot, peeled and minced; 2 tsp (10 mL) tamari soy sauce; 2 tsp (10 mL) toasted sesame oil; 2 tsp (10 mL) maple syrup; 1 large garlic clove, smashed and minced; 1/4 cup (60 mL) sliced toasted nuts such as natural almonds, macadamia nuts, or hazelnuts; 1/2 navel orange, cut into wedges; 1/4 cup (60 mL) chopped cilantro; 1/2 small birdís eye chili pepper, sliced; Pak choi or baby bok choy, steamed (optional)

www.alive.com

A simple dinner to satisfy the day. For thousands of years, black rice was only available to Chinese royalty. Hence the name forbidden, perhaps?

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

Share this recipe:

Cooking tools:

Steamer basket
Colander
Chef's knife
Cutting board
Peeler
Saucepan
Stove
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Spoon
Rice bowl

Ingredients

1 cup (250 mL) black forbidden rice
3 cups (750 mL) cold water
1 Tbsp (15 mL) white miso paste
1 Tbsp (15 mL) fresh lemon juice
1 in (2.5 cm) gingerroot, peeled and minced
2 tsp (10 mL) tamari soy sauce
2 tsp (10 mL) toasted sesame oil
2 tsp (10 mL) maple syrup
1 large garlic clove, smashed and minced
1/4 cup (60 mL) sliced toasted nuts such as natural almonds, macadamia nuts, or hazelnuts
1/2 navel orange, cut into wedges
1/4 cup (60 mL) chopped cilantro
1/2 small birdís eye chili pepper, sliced
Pak choi or baby bok choy, steamed (optional)