Caramelized Leek Salad with Pear and Toasted Walnuts – Vermont Organic Farm | Cedar Circle Farm & Ed

Ingredients

• 1/2 cup walnut halves
• 1 Tbsp unsalted butter
• 1 Tbsp extra virgin olive oil
• 2 large leeks, including white and pale green parts well washed, sliced
• 4 cups mixed salad greens
• salt
• black pepper freshly ground
• 1 1/2 Tbsp good quality balsamic vinegar
• 2 ripe pears cored, sliced
• 4 oz your choice of cheese chevre, parmesan, mild blues