Caramelised Leek & Onion Tart – Food to Nourish

Ingredients

• 200g almond meal
• 150g coconut flour
• 30g organic pecorino cheese finely grated
• 2 tablespoons olive oil
• salt and pepper
• 100g organic butter at room temperature cut into small cubes
• 2 organic free-range eggs
• knob of butter
• 1 tablespoon of olive oil
• 2 leeks finely sliced
• 2 white onions finely sliced
• 1 clove of garlic crushed
• 4 sprigs of fresh thyme (leaves removed from stalks)
• 4 eggs
• pecorino cheese