Tuna-Macaroni Supper Salad | Recipe Finder

Ingredients

• Exported from MasterCook
• Tuna-Macaroni Supper Salad
• 8 Preparation Time :
• Categories : Salads Pasta
• Amount Measure Ingredient -- Preparation Method -- -- --
• 8 ounces Elbow macaroni
• 1 cup Mayonnaise
• 1/2 cup Italian-style dressing
• 1 tablespoon Prepared mustard
• 2 cups Thin -- pared cucumber slice
• 1 1/2 cups Diced tomato
• 1/2 cup Diced green pepper
• 1/4 cup Coarsely chopped green onion
• 1 teaspoon Salt
• 1/8 teaspoon Pepper
• 14 ounces Solid-pack tuna (2 cans) -- drained/broken into 1 Hard-cooked egg -- chopped
• Chopped parsley
• Cook macaroni as label directs. Drain; rinse with cold water. In large bowl
• combine mayonnaise, Italian dressing and mustard; mix well. Add cucumber,
• tomato, green pepper, green onion, salt, pepper, tuna, and macaroni; toss to
• mix well. Refrigerate, covered, until well chilled - about 4 hours. Just
• before serving garnish with hard-cooked egg and parsley. - - - - - - - - - - - - - - - - - -