Raspberry & Pear Crumble | Rhodes Food Group

Ingredients

• 1 x 825 g can Rhodes Quality Pear Halves in Syrup, drained and cut into smaller pieces
• 160 g (1 punnet) raspberries
• 2.5 ml ground cinnamon
• 250 ml (1 C) brown sugar
• 250 ml (1 C) oats
• 190 ml self-raising flour, sifted
• 1 ml salt
• 5 ml (1 t) ground cinnamon
• 125 ml butter, cubed
• 250 ml (1 C) cream, stiffly beaten