Pear And Ginger Crumble | Rhodes Food Group

Name: Pear And Ginger Crumble | Rhodes Food Group
Ingredients: 1 x 825 g can Rhodes Quality Pear Halves in Syrup, drained and cut into smaller pieces; 200 g (1 cup) brown sugar; 100 g (1 cup) oats; 100 g self-raising flour, sifted; 1 ml salt; 2.5 ml ground ginger; 125 ml butter, cubed; 30 ml (2 Tbsp.) Hinds Vanilla Custard Powder; 45 ml (3 Tbsp.) sugar; 500 ml (2 cups) milk, divided

rhodesquality.com

Rooted in goodness

View Original

Share this recipe:

Ingredients

1 x 825 g can Rhodes Quality Pear Halves in Syrup, drained and cut into smaller pieces
200 g (1 cup) brown sugar
100 g (1 cup) oats
100 g self-raising flour, sifted
1 ml salt
2.5 ml ground ginger
125 ml butter, cubed
30 ml (2 Tbsp.) Hinds Vanilla Custard Powder
45 ml (3 Tbsp.) sugar
500 ml (2 cups) milk, divided