Roasted Chicken Breasts with Acorn Squash and Kale Recipe | Samsung Food App
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Cooking tools:
- Oven
- Saucepan
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking sheet
- Paper towel
- Instant-read thermometer
- Spoon
- Spatula
- Serving platter
- Whisk
- Colander
Ingredients
- 5 tbsp oil
- 4 garlic cloves
- 2 tbsp sage
- 3/4 tsp salt
- 1/2 tsp pepper
- 1 tbsp water
- 1 tsp orange zest
- 1 acorn squash ( 2 lbs)
- 2 tsp paprika
- 2 chicken breast
- 1 lb kale (steamed and cut into 2 inch pieces)
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