Seared Chicken Breast Over Warm Acorn Squash Salad - Love of Food

Ingredients

• 1 cup roasted acorn squash
• 6 (4 ounce each) fontina cheese and seared chicken breast
• 1/2 cup granny smith apples, julienne
• 1 tablespoon red wine vinegar
• 3 cups radicchio
• 3 cups baby arugula
• 3/4 cup olive oil
• 1/3 cup red wine vinegar
• 3/4 cup pomegranate seeds
• 2 tablespoons pumpkin seeds
• 1 1/2 pounds acorn squash, peeled and seeded
• 1/4 cup olive oil
• 1 1/2 teaspoons kosher salt
• 6 (4 ounce each) chicken breast with skin
• 2 tablespoons olive oil
• 3/4 kosher salt
• 3/4 ground black pepper
• 6 slices fontina cheese, sliced 1/4 inch