4 Ingredient Fried Halloumi Salad With Beetroot and Dressing
This fried halloumi salad with beetroot is tender, crisp and nutritious! The light dijon mustard, vinegar, and olive oil dressing adds the perfect cherry on the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.mealdill.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Serving bowl
- Plate
Ingredients
- 8 oz halloumi cheese
- 4 cups baby spinach
- 2 medium beetroot
- 1 small red onion
- 3 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- salt
- black pepper
- 2 tablespoons apple cider vinegar or red wine vinegar
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