Roasted beetroot & halloumi salad
Roasted beetroot and crispy halloumi in a fresh salad—ready in 45 minutes! Perfect for a quick, flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eurospar.ie.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen towel
- Plate
- Nonstick skillet
- Spatula
- Tongs
- Serving platter
Ingredients
- 2 tablespoons pumpkin seeds
- 8 slices halloumi cheese, about 1/2 cm thick
- 80-100g mixed salad greens
- Salt
- pepper
- 2 tablespoons toasted pine kernels
- Olive oil
- 4 baby beets, ends removed, peeled, and cut into halves
- 1 teaspoon honey
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
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