Pernil (Puerto Rican slow-roasted pork) - delicious. magazine
Pernil is Puerto Rican slow-roasted pork with tender meat and crispy crackling, often served at Thanksgiving or Christmas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 3-3.5kg pork shoulder, bone in
- For the Adobo Mojado
- 16 garlic cloves, peeled
- 1 tbsp fine sea salt
- 1 tsp oregano leaves, plus extra sprigs to decorate
- 20ml extra-virgin olive oil
- 2 tsp freshly ground black pepper
- Juice 1 orange, plus extra wedges to decorate
- Juice 1 lime, plus extra wedges to decorate
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