Pork Pernil | America's Test Kitchen

Ingredients

• 1 1/2 cups chopped fresh cilantro leaves and stems
• 1 onion, chopped coarse
• 1/4 cup kosher salt
• 1/4 cup olive oil
• 10 garlic cloves, peeled
• 2 tablespoons pepper
• 1 tablespoon dried oregano
• 1 tablespoon ground cumin
• 1 (7-pound) bone-in pork picnic shoulder
• 1 tablespoon grated lime zest plus 1/3 cup juice (3 limes)