Pernil Recipe (Puerto Rican Roast Pork) - Chili Pepper Madness

Name: Pernil Recipe (Puerto Rican Roast Pork) - Chili Pepper Madness
Total time: 315 min
Ingredients: 3 tablespoons sofrito; 2 tablespoons dried oregano; 1 tablespoon garlic powder; 1 teaspoon ground coriander; 1 teaspoon onion powder; 1 teaspoon cumin; Salt and pepper to taste; ½ cup olive oil; 4-6 pounds pork shoulder (bone-in, skin on – Or you can use boneless – see recipe notes); 8 cloves garlic (sliced); 1 cup sour orange juice ((or use an equal mix of orange juice and lime juice)); 1 cup water ((or more as needed)); 2 tablespoons white distilled vinegar; 1/2 cup cilantro (chopped)

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Pernil is a mouthwatering dish of marinated pork shoulder or leg slow roasted until fall-apart tender and delicious crispy skin, a holiday favorite.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Ingredients

3 tablespoons sofrito
2 tablespoons dried oregano
1 tablespoon garlic powder
1 teaspoon ground coriander
1 teaspoon onion powder
1 teaspoon cumin
Salt and pepper to taste
½ cup olive oil
4-6 pounds pork shoulder (bone-in, skin on – Or you can use boneless – see recipe notes)
8 cloves garlic (sliced)
1 cup sour orange juice ((or use an equal mix of orange juice and lime juice))
1 cup water ((or more as needed))
2 tablespoons white distilled vinegar
1/2 cup cilantro (chopped)