Roast walnut stuffed pork

Roast walnut stuffed pork

www.allysongofton.co.nz

Pork is my favourite roast. The smell of it cooking always brings back memories of my home, where a celebration like a birthday was always made special with roa

View full recipe on www.allysongofton.co.nz

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.allysongofton.co.nz.

Share this recipe:

Cooking tools:

  • Skillet
  • Chef's knife
  • Dish
  • Baking dish
  • Aluminum foil
  • Oven
  • Roasting pan
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Cutting board
  • Pastry brush
  • Spoon
  • Whisk
  • Kitchen timer
  • Oven mitt
  • Serving platter
  • Fine-mesh sieve

Ingredients

  • 2 tablespoons oil
  • 3 shallots, or ½ onion, finely chopped
  • 4 rashers of chopped bacon, without the rind
  • 70 grams packet walnuts, finely chopped
  • grated rind of one orange
  • 1 tablespoon chopped marjoram or thyme
  • freshly ground black pepper
  • 2 kilograms pice of roast loin pork, well trimmed of fat
  • juice of one orange
  • ¼ cup vodka
  • ¼ cup cider honey
  • 50 grams butter
  • 3 tablespoons flour
  • 1 tablespoon mustard

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This