Bacon-wrapped Pork Roast | Recipe Cart
Bacon-wrapped pork roast! Wrapping the pork roast in bacon brings extra juiciness and flavor to the roast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Kitchen scale
- Paper towel
- Skillet
- Plate
- Oven
- Roasting pan
- Butcher's twine
- Instant-read thermometer
- Serving platter
- Aluminum foil
- Spatula
- Fine-mesh sieve
- Saucepan
- Metal spoon
- Gravy boat
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 pork loin roast (about 1 1/2 pounds or 680 g)
- Salt
- pepper
- 1 tablespoon extra virgin olive oil
- 2 tablespoons finely chopped fresh rosemary
- 1/4 pound bacon (113 g), thinly sliced
- 1 cup (236 ml) dry white wine
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