Recipe : Rolled Pork Loin Stuffed with Prunes and Walnuts
Rolled pork loin and belly stuffed with prunes and walnuts, rolled and roasted with a crispy crackling on the outside. The roast is delicious warm served with roasted potatoes, and leftovers are...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hudsonmeats.com.
Cooking tools:
- Immersion blender
- Roasting pan
- Roasting rack
- Kettle
- Oven
- Butcher's twine
- Kitchen shears
- Carving knife
- Cutting board
- Spoon
- Plate
- Paper towel
- Parchment paper
Ingredients
- 2 kg rolled pork loin roast, rind scored
- 250g pitted prunes
- 50g walnuts
- 50ml brandy
- 3 tablespoons olive oil
- 1 tablespoon sea salt flakes
- Freshly cracked black pepper
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