Hot Butter Cuttlefish | Recipes | Appetizer | Maggi
Hot Butter Cuttlefish is a fan-favorite, crispy outside and chewy inside. It's tossed with butter, spring onions, and chili for an extra punch of flavor.
Ingredients
- 500 grams Cuttlefish
- 75 grams Butter
- 4 ounces Chili powder
- 1 tablespoon Chilli Paste
- 2 tablespoons Garlic
- 1 teaspoon Soya sauce
- 1/2 tablespoon Sugar
- 50 grams Spring Onion
- 2 Mediums Eggs
- 100 grams Corn flour
- 1/4 teaspoon Pepper
- 1/4 teaspoon Salt
- 1 cube MAGGI Chicken Seasoning Cube
- 1 Medium Onion
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