Pistachio Brioche Recipe
Time, rather than years of experience, is what you really need when making your own brioche. Along with a mixer fitted with a dough hook. Fortnum’s chefs have been using this particular recipe for...
Keywords
- bread
- bread flour
- pistachio
- side
- snack
- breakfast
- brunch
- lunch
- dinner
- food processor
- stand mixer
- christmas
- cookbooks
- harper collins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Cooking tools:
- Stand mixer
Ingredients
- 4 eggs, plus 1 egg yolk for brushing
- 375g strong white bread flour, plus extra for dusting
- 1 (7g) packet of dried yeast
- 1½ teaspoons salt
- 40g superfine sugar, plus 30g for the pistachio paste
- 200g unsalted butter, softened, plus extra for greasing
- 120g pistachios
- 1 teaspoon vanilla extract
- 1 tablespoon brandy
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