Brioche French Toast with Grilled Peaches - Donatella Arpaia | Restaurateur & TV Chef | Recipes & Fo
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Ingredients
- 1 loaf brioche cut into thick slices (1/2 inch)
- 1 cup whole milk or half-half
- 1 tsp. vanilla extract
- 1 tbsp. granulated sugar
- 3 whole peaches cut in half and pit removed
- ¼ cup canola oil
- 1 cup ricotta cheese
- ½ tsp. vanilla or almond extract
- ⅓ cup semi-sweet chocolate (mini if possible)
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