Maple-Glazed Apple Pie | Recipe Cart | Recipe Cart

Ingredients

• Pastry for double-crust pie (9 inches)
• 6 cups thinly sliced peeled apples, divided
• 1/2 cup sugar
• 1/4 cup packed brown sugar
• 1/2 cup crushed gingersnaps
• 1/2 teaspoon ground cinnamon
• 1/2 cup chopped walnuts or pecans
• 1/4 cup butter, melted
• 1/4 cup maple syrup