Baked sweet potato with Gluten free Weet-Bix™ and cottage cheese filling
Original Gluten Free Weet-Bix™ adds a great texture to this sweet potato dish.
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Ingredients
- 4 medium purple or orange sweet potatoes
- 2 spring onions, finely sliced
- 4 Gluten Free Weet-Bix™ wheat biscuits, crumbled
- 3/4 cup (170g) low-fat cottage cheese
- 2 tbs finely chopped parsley, mint, chives or basil
- 2 tsp curry powder
- 1/2 lemon, juice of
- 1/2 cup low-fat cheese, like Edam or Colby
- To serve, snipped chives or parsley, lemon wedges
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