All-Spiced-Up Beef Pot Roast with Cherries & Prunes

Name: All-Spiced-Up Beef Pot Roast with Cherries & Prunes
Ingredients: 2 ½ lb beef top round roast, trimmed of all visible fat; 1 Tbsp whole allspice; 1 Tbsp whole cloves; 2 cinnamon sticks; 2 bay leaves; ½ cup dried cherries, pitted; ½ cup prunes, pitted and halved; ½ cup red wine; 1 cup water; Spice Rub Mixture*: 1 tsp each of smoked sea salt, black pepper, cumin, paprika, ground cardamom, garlic powder, yellow curry powder & fennel seed; ¼ tsp cayenne pepper

www.barbaracooks.com

I adore spices. All kinds of spices. You might even say I’m a spice fanatic. I am constantly collecting them. Every time I see a new spice I haven’t tried befor

View Original

Share this recipe:

Ingredients

2 ½ lb beef top round roast, trimmed of all visible fat
1 Tbsp whole allspice
1 Tbsp whole cloves
2 cinnamon sticks
2 bay leaves
½ cup dried cherries, pitted
½ cup prunes, pitted and halved
½ cup red wine
1 cup water
Spice Rub Mixture*: 1 tsp each of smoked sea salt, black pepper, cumin, paprika, ground cardamom, garlic powder, yellow curry powder & fennel seed
¼ tsp cayenne pepper