Cream Puffs (Éclairs) — step-by-step recipe with photos — Kamelena

Name: Cream Puffs (Éclairs) — step-by-step recipe with photos — Kamelena
Ingredients: 200 g flour; 100 g butter; 180 g water; a pinch of salt; 300 g eggs (about 5 eggs); 250 g butter; 200 g sugar; 200 g milk; 1 egg; 10 g vanilla sugar; 1 tbsp cognac; 100 g chocolate (I used 56%); 50 g butter

kamelena.com

A classic éclair recipe straight from childhood. It's based on the Soviet GOST standard, but with a few tweaks of my own. I reduced the amount of butter in the

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kamelena.com.

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