SHALLOT, RASPBERRY & MALT VINEGAR DRESSING ON RAW FISH - Cuisine Magazine - From New Zealand to the

SHALLOT, RASPBERRY & MALT VINEGAR DRESSING ON RAW FISH - Cuisine Magazine - From New Zealand to the

www.cuisine.co.nz

Try shallot, raspberry, and malt vinegar dressing on fresh raw fish for a vibrant entree or snack. Perfect for seafood lovers!

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Ingredients

  • 3 shallots, diced
  • ¼ cup raspberries, fresh or frozen and thawed
  • 3 tablespoons malt vinegar
  • ½ teaspoon salt
  • 1 teaspoon raw sugar
  • 300g (approx) fresh raw fish, thinly sliced (we recommend kahawai or trevally)
  • 1 handful coriander, finely chopped, to serve
  • extra virgin olive oil, to serve
  • sea salt, to serve

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