Chickpea Tagine | Mountain Valley Foods

Ingredients

• 2 Tbsp olive oil
• 1 onion, minced
• 3 garlic cloves, minced
• 4 carrots, chopped into 1 ⁄ 2 -inch pieces
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp ground cinnamon
• 1 ⁄ 2 tsp ground ginger
• 1 (15 ounce) can chickpeas, drained
• 2 cups low-sodium vegetable broth
• 1 medium lemon, juiced
• 1 ⁄ 2 cup chopped dates
• 1 ⁄ 2 cup chopped dried apricots
• Salt and freshly ground black pepper
• 1 ⁄ 4 cup slivered almonds, toasted
• Handful cilantro, chopped