Brussels sprouts over couscous | Recipe | Kitchen Stories

Name: Brussels sprouts over couscous | Recipe | Kitchen Stories
Ingredients: 3 cups Brussels sprouts; 1 cup couscous; 1/2 cup walnuts; 4 tbsp olive oil (divided); 1 cup water; 1 bell pepper (yellow); 1 shallot; 2 cups cherry tomatoes; 2 tbsp balsamic vinegar; salt; pepper

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Keywords

kid friendly
roasting
no refined sugar
weeknight dinner
vegetarian
christmas
vegan
superfood
side
nuts
main
pescetarian
lactose free
alcohol free
Meatless
light
savory
sour
frying
for two

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