Pan-roasted Brussels sprouts | Recipe | Kitchen Stories

Name: Pan-roasted Brussels sprouts | Recipe | Kitchen Stories
Ingredients: 14 oz Brussels sprouts; 1 carrot; 1/4 celery root; 1/3 oz parsley; 1/2 tsp sugar; salt; pepper; nutmeg (ground); vegetable oil for frying

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Keywords

Brand Content
weeknight dinner
vegetarian
vegan
starter
side
gluten free
pescetarian
low carb
lactose free
alcohol free
Meatless
Bulthaup
Le Creuset
savory
bitter
for two
herbs
vegetables
winter

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