Slow Cooker Sausage and Bean Stew | Just A Pinch Recipes
Cut sausage into 2-inch pieces and halve sausage pieces lengthwise, cutting to but not through the other side. Cook half of the sausage in 1 tbsp. hot oil in a large skillet...
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Cooking tools:
- Slow cooker
- Blender
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 pound(s) smoked sausage
- 2 tablespoon(s) olive oil
- 1 48-oz. container reduced-sodium chicken broth
- 3 cup(s) dried great northern beans
- 2 cup(s) yellow onion, chopped
- 3/4 cup(s) carrots, chopped
- 1/2 cup(s) celery, chopped
- 10 garlic cloves, sliced
- 1 tablespoon(s) fresh sage, chopped
- 2 teaspoon(s) Kosher salt
- 1 teaspoon(s) freshly ground black pepper
- 1 parmesan cheese rind
- 1 sprig fresh rosemary
- - garnishes: chopped fresh parsley, parmesan cheese
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