Heirloom Tomato Fig Salad - PEJU Winery

Ingredients

• 4 large heirloom tomatoes, sliced or wedged (different color tomatoes preferred)
• 8 oz baby arugula
• 1 ( 8 oz) ball fresh burrata
• 16 small basil leaves
• 8 fresh figs, any type
• 4 tbsp balsamic vinegar
• 4 tbsp honey
• 4 tbsp virgin olive oil
• Sea salt and ground black pepper to taste