Heirloom Tomato Salad with Farro and Arugula – Struesli

Name: Heirloom Tomato Salad with Farro and Arugula – Struesli
Ingredients: 1 cup cooked farro - cook according to package directions; 5 cups of baby arugula (equal to one 142g package); 2 Heirloom tomatoes - cut into wedges; 1 ripe peach - pitted and sliced; 1 ripe avocado - peeled, pitted and diced; 1 ball of burrata (about 4 oz); 4 leaves fresh Basil - torn; ¼ cup Struesli Savory + Seed; 2-4 slices of grilled sourdough bread rubbed with fresh-cut garlic (or bread of choice); 1 clove of garlic smashed; 1 tsp Dijon mustard; 1 tsp maple syrup; ⅛ tsp kosher sea salt; Fresh ground black pepper 5 twists; 3 tbsp sherry vinegar; ¼ cup +3 tbsp avocado oil

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This hearty summer salad could be a whole meal or served as a side dish with grilled shrimp, fish, or protein of your choice. It is beautiful and a great way to

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Ingredients

1 cup cooked farro - cook according to package directions
5 cups of baby arugula (equal to one 142g package)
2 Heirloom tomatoes - cut into wedges
1 ripe peach - pitted and sliced
1 ripe avocado - peeled, pitted and diced
1 ball of burrata (about 4 oz)
4 leaves fresh Basil - torn
¼ cup Struesli Savory + Seed
2-4 slices of grilled sourdough bread rubbed with fresh-cut garlic (or bread of choice)
1 clove of garlic smashed
1 tsp Dijon mustard
1 tsp maple syrup
⅛ tsp kosher sea salt
Fresh ground black pepper 5 twists
3 tbsp sherry vinegar
¼ cup +3 tbsp avocado oil