Cheddar and Pickle Soup – Seema Pankhania
A bold, comforting soup with sharp cheddar and tangy pickles. Perfect for savory lovers in just 30 minutes!
Ingredients
- 50g butter
- 1 large onion
- 6 cloves garlic
- 2 tbsp plain flour
- 500ml water
- 250g pickles
- 100g pickled jalapenos
- ½ teaspoon turmeric
- 500g potatoes
- 250g Cheddar
- 150g sour cream
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