Chestnut and sausage stuffing | MummyPages.ie
Experience a traditional Thanksgiving delight with Darina Allen's Chestnut and Sausage Stuffing, featuring roasted chestnuts and savory meats. Perfect for special occasions!
Keywords
- chestnut
- sausage
- stuffing
Ingredients
- 450g loaf of French bread (with crust)
- 25g butter
- Medium onion, chopped
- 2 stalks of celery, finely chopped
- 225g fresh pork sausage meat
- 110g minced beef (optional)
- 450–775ml milk or chicken stock
- 450g fresh chestnuts, peeled, roasted and chopped, or 1 x 560g tin unsweetened chestnuts
- 1/2 tbsp chopped fresh parsley
- 3/4 tbsp chopped fresh thyme
- 3/4 tbsp chopped fresh sage
- Salt and freshly ground pepper
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