Hannah Boucher's Chestnut Stuffing Recipe | Booths Supermarket

Ingredients

• 400g sausage meat (or I buy Booths sausages and remove the skins. That way you can choose a different flavour for the meat - Victorian work well)
• 12g dried sage
• 1 onion, finely chopped
• 2 slices bread (better if a few days old, but doesn't matter)
• 1 egg, beaten
• 180g of cooked, peeled chestnuts, chopped
• Salt & pepper
• A few dots of Butter to brown the top