Bhubesi Lion Coconut Cake - Your 1st Birthday Treat | CulinaryCreationss
Bake the ultimate coconut birthday cake shaped like a friendly lion! Perfect for 1st birthdays & safari parties. Get the easy recipe & decoration guide.
Ingredients
- For the Coconut Cake:
- 2 ½ cups (300g) all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup (226g) unsalted butter, softened
- ½ cup (120ml) neutral oil (like canola or vegetable)
- 2 cups (400g) granulated sugar
- 4 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 1 ½ cups (360ml) full-fat coconut milk, at room temperature (from a can, not a carton)
- 1 cup (80g) unsweetened shredded coconut
- For the Coconut Buttercream:
- 1 ½ cups (340g) unsalted butter, softened
- 6-8 cups (720-960g) powdered sugar, sifted
- ½ cup (120ml) full-fat coconut milk (or a splash of heavy cream for extra richness), at room temperature
- ½ teaspoon coconut extract (optional, for extra coconut punch)
- Pinch of salt
- For the Lion Decoration (same cake, same frosting):
- ½ cup toasted shredded coconut (optional, for a textured mane)
- 1-2 teaspoons unsweetened cocoa powder (for tinting frosting)
- Chocolate chips, mini chocolate chips, or soft fruit pieces (e.g., blueberries, sliced grapes) for facial features (choose toddler-safe options for 1st birthdays)
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