Bhubesi Lion Coconut Cake - Your 1st Birthday Treat | CulinaryCreationss

Bhubesi Lion Coconut Cake - Your 1st Birthday Treat | CulinaryCreationss

culinarycreationss.com

Bake the ultimate coconut birthday cake shaped like a friendly lion! Perfect for 1st birthdays & safari parties. Get the easy recipe & decoration guide.

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Ingredients

  • For the Coconut Cake:
  • 2 ½ cups (300g) all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup (226g) unsalted butter, softened
  • ½ cup (120ml) neutral oil (like canola or vegetable)
  • 2 cups (400g) granulated sugar
  • 4 large eggs, at room temperature
  • 2 teaspoons vanilla extract
  • 1 ½ cups (360ml) full-fat coconut milk, at room temperature (from a can, not a carton)
  • 1 cup (80g) unsweetened shredded coconut
  • For the Coconut Buttercream:
  • 1 ½ cups (340g) unsalted butter, softened
  • 6-8 cups (720-960g) powdered sugar, sifted
  • ½ cup (120ml) full-fat coconut milk (or a splash of heavy cream for extra richness), at room temperature
  • ½ teaspoon coconut extract (optional, for extra coconut punch)
  • Pinch of salt
  • For the Lion Decoration (same cake, same frosting):
  • ½ cup toasted shredded coconut (optional, for a textured mane)
  • 1-2 teaspoons unsweetened cocoa powder (for tinting frosting)
  • Chocolate chips, mini chocolate chips, or soft fruit pieces (e.g., blueberries, sliced grapes) for facial features (choose toddler-safe options for 1st birthdays)

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