Garlic Chicken and Roasted Zucchini - Rachel Tritsch

Ingredients

• 2 lbs ground chicken
• 3 cups jasmine rice, cooked
• 2 zucchini, chopped
• 2 tbsp olive oil
• 1/3 cup maple syrup
• 1/2 cup low sodium sauce
• 3 tbsp tomato paste
• 2 tbsp sesame oil
• 3 tbsp rice vinegar
• 3 garlic cloves, minced
• 3 green onions, chopped up
• 1 tbsp sesame seeds