Garlic Parmesan Crusted Chicken with Lemon Thyme Zucchini

Ingredients

• 4 tablespoons unsalted butter, melted
• 1/4 cup all-purpose flour
• 2 tablespoons olive oil
• 1/2 cup Italian bread crumbs
• 1/2 cup grated parmesan cheese
• 2 garlic cloves, minced
• 1 tablespoon grated parmesan cheese
• zest of 1 lemon
• 1 tablespoon fresh thyme leaves
• 2 chicken breasts
• 2 medium zucchini, sliced into half-moons
• Salt and black pepper to taste