Garlic Roasted Chicken with Vege (Serves 4)

Garlic Roasted Chicken with Vege (Serves 4)

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Garlic roasted chicken with a variety of veggies, seasoned with rosemary and Kalamata olives, perfect for 4 servings. Serve with red wine vinegar and cracked pepper.

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Ingredients

  • *You can use any variation of non-starchy vegetables
  • 3 zucchinis cut into long wedges
  • 1 bunch of asparagus
  • 15 button mushrooms
  • 1 punnet of tomatoes
  • 1 red capsicum roughly cut
  • 1/4 cup Kalamata olives
  • 3 cloves of garlic
  • small bunch of rosemary thinly sliced
  • 2 chicken breasts (or thighs) sliced into quarters
  • Extra Virgin Olive Oil Spray

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