As-you-like-it tortilla recipe | Good Food
This Spanish-style omelette uses leftover ingredients matched with storecupboard herbs, spices or sauces, such as pesto or harissa
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Nonstick skillet
- Stove
- Grill
- Serving bowl
Ingredients
- 6 eggs
- 2 tsp pesto or 1 tsp mustard or harissa, or 2 tbsp fresh chopped herbs of your choice
- large handful leftovers such as grated cheese chopped ham, chorizo, sliced sausage, cooked bacon rashers, tuna or smoked salmon
- 3 spring onions finely chopped
- 125g cooked pasta or 200g chopped cooked potato
- handful veg such as frozen spinach or peas, canned corn, roasted peppers, fried courgettes or mushrooms
- 1 ½ tbsp vegetable oil
- tomato salad to serve (optional)
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