Spanish tortilla

Name: Spanish tortilla
Total time: 45 min
Ingredients: 14 oz new potatoes (scrubbed and thinly sliced); 1 cup frozen peas; 1/4 cup canola oil; 1 large onion (halved and thinly sliced); 2 large garlic cloves (crushed); 6 large eggs; 1/3 cup fresh flat-leaf parsley (chopped); 6 oz lean cooked ham (about 5 mm thick, chopped); 6 cherry tomatoes (quartered)

www.besthealthmag.ca

Colourful and packed with flavours, this thick, flat omelette, called a tortilla in Spanish, tastes good served at any temperature. The classic recipe contains only potatoes, onions and eggs, but...

Keywords

Not Set

View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

Share this recipe: