Smoke-Roasted Florida Oysters and Clams - Barbecuebible.com

Smoke-Roasted Florida Oysters and Clams - Barbecuebible.com

barbecuebible.com

Smoke-Roasted Florida Oysters and Clams from Steven Raichlen's barbecue show, Project Fire Episode 203: Gulf Coast Grill. Easy appetizer.

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Ingredients

  • 4 tablespoons (1/2 stick) unsalted butter, cut into 4 pieces, divided use
  • 8 strips bacon, cut crosswise into 1/4-inch slivers
  • 1 bunch scallions, trimmed, white and green parts thinly sliced
  • 2 jalapenos, seeded and minced
  • ¼ cup minced fresh dill or parsley
  • 1 cup white wine
  • 16 fresh oysters in the shell
  • 16 fresh cherrystone clams in the shell
  • Hot sauce, for serving (optional)

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