Smoke-Roasted Florida Oysters and Clams - Barbecuebible.com
Smoke-Roasted Florida Oysters and Clams from Steven Raichlen's barbecue show, Project Fire Episode 203: Gulf Coast Grill. Easy appetizer.
Ingredients
- 4 tablespoons (1/2 stick) unsalted butter, cut into 4 pieces, divided use
- 8 strips bacon, cut crosswise into 1/4-inch slivers
- 1 bunch scallions, trimmed, white and green parts thinly sliced
- 2 jalapenos, seeded and minced
- ¼ cup minced fresh dill or parsley
- 1 cup white wine
- 16 fresh oysters in the shell
- 16 fresh cherrystone clams in the shell
- Hot sauce, for serving (optional)
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