Salmon Piccata Recipe | ChefDeHome.com

Ingredients

• 2 lbs Salmon, 4 skinless salmon fillets
• 1 tbsp Olive Oil
• 2 tbsp Capers, drained and rinsed
• 3-4 cloves Garlic
• 1/2 Cup White Wine
• 1 Lemon, to get 1 tsp zest and a tbsp juice
• 1 tsp All-Purpose Flour
• 2 tbsp Unsalted Butter
• 1/2 Cup Chicken Stock, low-sodium Or water
• Salt and Black Pepper
• Fresh Herbs, such as parsley, for garnish